Bank Run & Cash Count Safety for Retail & Food Service

Food service and retail are often high-cash-volume businesses that can make attractive targets for robbers.

This course was developed because a family friend regularly did bank runs with cash, took no meaningful security precautions, was targeted for robbery, and suffered severe injury and serious, permanent brain damage as a result of the attack.

While none of us can completely remove ourselves from criminals’ potential target lists, there are things we can do to lower our places on it. This course covers some of them, including basic security practices, awareness, avoidance, and deterrence to help you stay safe during the particularly vulnerable times of cashing out and making bank runs.

This class can optionally be held on-site and include analysis of your specific location.

Length: 2-4 hours

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